Eldamo : Primitive Elvish : M(B)AS

√M(B)AS root. “bake”

References ✧ PE17/51, 165

Glosses

Variations

Derivatives

> ✶mbassē “(baked) bread” ✧ PE17/051.4401; PE17/052.0109
- ⇒ ?✶le(n)dembassē “bread taken on leaving home (for a long journey)” ✧ PE17/051.4401-1; PE17/052.1101
  - > OS. lenn-mbass “way-bread”
    - > S. lembas “waybread” ✧ LotRI; PE17/060.3202; PM/404.2501; SI
  - > Q. lerembas “bread taken on leaving home (for a long journey)” ✧ PE17/052.1306
  - > S. lembas “waybread” ✧ PE17/051.4209; PE17/052.1011
- > Q. #massa “bread” ✧ PE17/052.0912
  - ⇒ Q. coimas “life-bread, lembas”
  - ⇒ Q. massánië “the Lady, breadgiver”
> ✶mbasta “batch” ✧ PE17/051.3203; PE17/052.0205
- ⇒ ?✶le(n)dembassē “bread taken on leaving home (for a long journey)” ✧ PE17/051.4206
  - > OS. lenn-mbass “way-bread”
    - > S. lembas “waybread” ✧ LotRI; PE17/060.3202; PM/404.2501; SI
  - > Q. lerembas “bread taken on leaving home (for a long journey)” ✧ PE17/052.1306
  - > S. lembas “waybread” ✧ PE17/051.4209; PE17/052.1011
⇒ ✶mbazdā “baked or a baked thing” ✧ PE17/051.3207; PE17/052.0410
- > Q. masta “cake, loaf; bread” ✧ PE17/052.1003
⇒ S. lembas “waybread” ✧ PE17/051.2901

ᴹ√M(B)AS root. “*bake”

References ✧ Ety/KOR, MBAS; EtyAC/MAS, MBAS

Glosses

Variations

Changes

Derivatives

> ᴹ√MASAG “knead, make soft by rubbing, kneading”
- > Ilk. maig¹ “dough” ✧ EtyAC/MASAG.038
- > ᴹ✶mazgā “soft, pliant” ✧ Ety/MASAG.009; EtyAC/MASAG.011; EtyAC/MASAG.043
  - ⇒ [see above]
- > ᴹ✶mazgē “dough” ✧ Ety/MASAG.020
  - > Ilk. maig¹ “dough” ✧ Ety/MASAG.028
  - > ᴹQ. makse¹ “dough” ✧ Ety/MASAG.022
  - > ON. maige “dough” ✧ EtyAC/MASAG.031
- > ᴹQ. makse¹ “dough” ✧ EtyAC/MASAG.015
- > N. mada “soft, pliant” ✧ EtyAC/MASAG.019
  - ⇒ N. madhias “softness, pliancy” ✧ EtyAC/MASAG.023
- > N. madhias “softness, pliancy” ✧ EtyAC/MASAG.023
- > ON. maiga “soft, pliant” ✧ EtyAC/MASAG.018
  - > N. moe “soft, pliant” ✧ Ety/MASAG.018; EtyAC/MASAG.033
    - ⇒ N. moeas “dough” ✧ Ety/MASAG.025
> ᴹ✶mazgā “soft, pliant” ✧ EtyAC/MAS.003
- > Ilk. maig² “soft, pliant” ✧ EtyAC/MASAG.052
- > ᴹQ. maksa “soft, pliant” ✧ Ety/MASAG.011; EtyAC/MASAG.013; EtyAC/MASAG.050
- > ON. maiga “soft, pliant” ✧ Ety/MASAG.016; EtyAC/MASAG.030; EtyAC/MASAG.047
  - > N. moe “soft, pliant” ✧ Ety/MASAG.018; EtyAC/MASAG.033
    - ⇒ N. moeas “dough” ✧ Ety/MASAG.025
> ᴹQ. masta “bread” ✧ Ety/MBAS.006
> ᴹQ. masta- “to bake” ✧ Ety/MBAS.004
> N. basgorn “loaf” ✧ Ety/MBAS.011
> N. bast “bread” ✧ Ety/KOR.053; Ety/MBAS.009
- ⇒ Ilk. basgorn “round bread” ✧ Ety/KOR.051
- ⇒ N. basgorn “loaf” ✧ Ety/MBAS.011

ᴱ√M(B)ASA root. “cook, bake”

References ✧ GL/22; QL/59, 63

Glosses

Variations

Derivatives

> ᴱ✶mᵇāsḷ
- > G. bothli “oven” ✧ GL/23.8001
> ᴱQ. maksa- “to cook” ✧ QL/059.6101
- ⇒ ᴱQ. maksar “cook” ✧ QL/059.6201
> ᴱQ. manwa “ready” ✧ QL/059.6001
- ⇒ ᴱQ. manwa- “to prepare” ✧ QL/059.6301
> ᴱQ. mas- “to bake, cook” ✧ QL/059.5801
> ᴱQ. masta “bread” ✧ QL/059.5601
- ⇒ ᴱQ. mastakorne “loaf” ✧ QL/059.5701
> ᴱQ. maswa “soft, cooked, ripe” ✧ QL/059.5901
> ᴱQ. #mbastā
- > ᴱQ. masta “bread” ✧ PE16/141.2801
  - ⇒ [see above]
> G. bast “bread”
- ⇒ G. basgorn “loaf (of bread)” ✧ GL/22.1801
> G. bast- “to bake”
> G. brant¹ “cooked, done; overdone”
- ⇒ G. brantha- “to scorch” ✧ GL/24.0501
> G. brath- “to cook”
> G. masgar “pasture”
> G. mast “feed, food, nourishment; fodder”
> G. masta- “feed, graze”
> G. mathron “herd, herdsman, shepherd”
> G. môs “food (of men)”
- ⇒ G. delmos “beech nuts, mast [= fruit of beech, oak, chestnut]” ✧ GL/30.0701