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N. solch n. “root (especially as edible)” (Category: Root)

N. solch, n. “root (especially as edible)” (Category: Root)

A noun in The Etymologies from around 1937 glossed “root (especially as edible)” and derived from ᴹ√SULUK (Ety/SÚLUK).

Conceptual Development: The Gnomish Lexicon of the 1910s had G. tarc “root (especially edible roots)” and related G. tricthon {“slender fibrous root” >>} “(fibrous fine) root”, both derived from ᴱ√tṛk (GL/69, 71).

Reference ✧ Ety/SÚLUK ✧ “root (especially as edible)”

Cognates

Derivations

Phonetic Developments

ON. sulkha > solch [sulxa] > [solxa] > [solx] ✧ Ety/SÚLUK

G. tarc n. “root (especially edible roots)” (Category: Root)

See N. solch for discussion.

References ✧ GL/69, 71

Glosses

Related

Cognates

Derivations

Phonetic Developments

ᴱ√tṛk > tarc [tṝk] > [tark] ✧ GL/69

G. tricthon n. “(fibrous fine) root” (Category: Root)

See N. solch for discussion.

References ✧ GL/69, 71

Glosses

Related

Changes

Derivations

Phonetic Developments

ᴱ√tṛk > tricthon [tṛkton] > [trikton] > [trikθon] > [trikθon] ✧ GL/69