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ᴺQ. [ᴱQ.] tyur- v. “to curdle (blood, milk, etc.), *congeal” (Category: Cheese)

ᴺQ. [ᴱQ.] tyur-, v. “to curdle (blood, milk, etc.), *congeal” (Category: Cheese)
See ᴱQ. tyuru- for discussion.


ᴱQ. tyuru- v. “to ‘turn’ milk, curdle (blood etc.)” (Category: to Spoil)

A verb appearing as ᴱQ. tyuru- in the Qenya Lexicon of the 1910s with the gloss “to ‘turn’ milk, curdle (blood etc.)” derived from the early root ᴱ√TYURU “curdle” (QL/50). The form Q. tyuru- is also mentioned in the contemporaneous Gnomish Lexicon of the 1910s as related to G. cûr “cheese”, but it isn’t clear whether this is a reference to the verb or the root (GL/28).

Neo-Quenya: I’d retain ᴺQ. tyur- “curdle” for purposes of Neo-Quenya, derived from a Neo-Root ᴺ√KYUR.

References ✧ GL/28; QL/50




Phonetic Developments

ᴱ√TYURU > tyuru- [tʲuru-] ✧ QL/50