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ᴺS. [G.] ^corth n. “curd” (Category: Cheese)

ᴺS. [G.] ^corth, n. “curd” (Category: Cheese)
See G. curth for discussion.


^cor- “to turn sour, curdle, congeal; to make cheese”

G. curth n. “curd” (Category: Cheese)

A noun appearing as G. curth “curd” in the Gnomish Lexicon of the 1910s related to the verb G. cur- “curdle” (GL/28).

Neo-Sindarin: I would adapt this noun as ᴺS. corth “curd” from ᴺS. cor- “curdle” for purposes of Neo-Sindarin, with short u becoming o as was generally the case in Sindarin.

Reference ✧ GL/28 ✧ “curd”


cur- “to turn sour, curdle, congeal” ✧ GL/28