ᴺS. [ᴱN.] ^cortha- v. “to turn sour, curdle, congeal” (Category: Cheese)

ᴺS. [ᴱN.] ^cortha-, v. “to turn sour, curdle, congeal” (Category: Cheese)

G. heltha- “to freeze, congeal (tr.)”

Derivations

• < ᴺ√KYUR “curdle”

ᴱN. cirtha- v. “to turn sour (tr.)” (Category: Sour, Acidic)

Reference ✧ PE13/140 ✧ cirtha “to turn sour (tr.)”

Derivations

• < ᴱ√KYURU “curdle” ✧ PE13/140 (kyúr-)

G. curtha- v. “to curdle, to make cheese (tr.)” (Category: Cheese)

References ✧ GL/28

Glosses

• “to curdle, to make cheese (tr.)” ✧ GL/28
• “to make cheese” ✧ GL/28 (curtha-)

Changes

• curtha- “to make cheese” >> curtha- “to curdle, to make cheese (tr.)” ✧ GL/28

Elements

cur-	“to turn sour, curdle, congeal”	✧ GL/28
#-tha¹	“verb suffix”	✧ GL/28 (#-tha)

ᴱN. #curan- v. “to curdle (intr.)” (Category: Cheese)

References ✧ PE13/141

Inflections

curenni	infinitive	“to curdle (intr.)”	✧ PE13/141
agyraint	past		✧ PE13/141
cyrenaint	past		✧ PE13/141
curraneg	present 3rd-sg		✧ PE13/141: 3 sg.

Derivations

• < ᴱ√KYURU “curdle”

G. cur- v. “to turn sour, curdle, congeal” (Category: Cheese)

References ✧ GL/25, 28; PE13/112

Glosses

• “to turn sour (tr. and intr.)” ✧ PE13/112
• “to turn, curdle, congeal” ✧ GL/28 (cur-)
• “turn, curdle, congeal (intr.)” ✧ GL/28

Variations

• cur- ✧ GL/25; GL/28; PE13/112; GL/28 (cur-)
• cûr ✧ GL/25

Related

• caura “sour (of milk)” cp. cur- ✧ GL/25

Changes

• cur- “to turn, curdle, congeal” >> cur- “turn, curdle, congeal (intr.)” ✧ GL/28

Inflections

caur	past	✧ GL/28
cauri	past	✧ GL/25
curthi	past	✧ PE13/112
cŷr-	past	✧ PE13/112

Element In

• G. curth “curd” ✧ GL/28
• G. curtha- “to curdle, to make cheese (tr.)” ✧ GL/28

Cognates

• ᴱQ. tyuru- “to ‘turn’ milk, curdle (blood etc.)” ✧ GL/28

Derivations

• < ᴱ√KYURU “curdle”